About Barrett Farms Guinea Fowl Eggs Chicken Eggs Walnuts Clucky Plucky Contact Us Sustainable Agriculture Farmers Market Contests Fine Dining Recipes Coming for Fall of 2010

The Restaurant at Bardessono
Executive Chef Sean O’toole

We had the opportunity to enjoy our certified organic eggs and chicken in the restaurant at Bardessono. To describe the pleasure of savoring the end result of our farming endeavors is difficult to sum up in one word. We will try, by saying the word we said all through our meal. WOW!

The Restaurant at Meadowood
When Chef Christopher Kostow chooses to feature chicken, the choice is Clucky Plucky.